This recipe takes a lot of Potchsky (is that how you spell that?!?! LOL). Everything comes together really quickly, so we chopped, diced and shredded everything ahead of time....
A little Parmesean reggiono.... Check
A bit of shallots, celery, onion, EVOO, garlic, butter, carrots, crab, lemon juice, worchestershire, hot saue, Emeril's essense, bread crumbs, red pepper, salt/pepper, ....etc... you get the idea
Cook, mix, stir, stuff the prawn... and bake
And voila...Badabing....badaboom. I really need to learn how to not get my shadow in the photo! :)
How gourmet! :) Love all your pics and posts on here. How are you adjusting to no kids around all the time? Have a Great Monday...yep, it's only Monday, LOL! ;)
ReplyDeleteOk, when I come visit I want some of that along with your roasted veggies!
ReplyDeleteHarry said. " wow that looks great and nice plate too!"
ReplyDeleteI just got done eating dinner and saw this and was like wow I want some of that. How cool that the 2 of you can get in the kitchen and make some amazing food together :)
ReplyDeleteOh my that looks very good. You guys are like the chefs at the restaurants. Such a pretty presentation...lol
ReplyDeleteCaught up again. LOL! Looks so yummy! Love the old picture of you and your brothers. Man Scott doesn't look anything like I remember him.
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