One thing Doug and I have always enjoyed doing together is cooking, but with the teenagers the last few years it was hard to do much elaborate cooking as everyone was always eating at different times and/or I never knew if I was going to have 3 people for dinner or 6 or 7...... so last night we decided to cook something fun... Crab Stuffed Prawn with Creole Meunier Sauce... it was yuuuuummmmy...a bit spicy.. (note to self...cut back on the hot sauce)... but still good.
This recipe takes a lot of Potchsky (is that how you spell that?!?! LOL). Everything comes together really quickly, so we chopped, diced and shredded everything ahead of time....
A little Parmesean reggiono.... Check
A bit of shallots, celery, onion, EVOO, garlic, butter, carrots, crab, lemon juice, worchestershire, hot saue, Emeril's essense, bread crumbs, red pepper, salt/pepper, ....etc... you get the idea
Cook, mix, stir, stuff the prawn... and bake
And voila...Badabing....badaboom. I really need to learn how to not get my shadow in the photo! :)