Thanks for stopping by

I'm so glad you stoppped in. Please come back again soon.

Monday, August 30, 2010

Day 242, 2010

One thing Doug and I have always enjoyed doing together is cooking, but with the teenagers the last few years it was hard to do much elaborate cooking as everyone was always eating at different times and/or I never knew if I was going to have 3 people for dinner or 6 or 7...... so last night we decided to cook something fun... Crab Stuffed Prawn with Creole Meunier Sauce... it was yuuuuummmmy...a bit spicy.. (note to self...cut back on the hot sauce)... but still good.
This recipe takes a lot of Potchsky (is that how you spell that?!?! LOL). Everything comes together really quickly, so we chopped, diced and shredded everything ahead of time....

A little Parmesean reggiono.... Check

A bit of shallots, celery, onion, EVOO, garlic, butter, carrots, crab, lemon juice, worchestershire, hot saue, Emeril's essense, bread crumbs, red pepper, salt/pepper, ....etc... you get the idea

Cook, mix, stir, stuff the prawn... and bake

And voila...Badabing....badaboom. I really need to learn how to not get my shadow in the photo! :)


  1. How gourmet! :) Love all your pics and posts on here. How are you adjusting to no kids around all the time? Have a Great Monday...yep, it's only Monday, LOL! ;)

  2. Ok, when I come visit I want some of that along with your roasted veggies!

  3. Harry said. " wow that looks great and nice plate too!"

  4. I just got done eating dinner and saw this and was like wow I want some of that. How cool that the 2 of you can get in the kitchen and make some amazing food together :)

  5. Oh my that looks very good. You guys are like the chefs at the restaurants. Such a pretty

  6. Caught up again. LOL! Looks so yummy! Love the old picture of you and your brothers. Man Scott doesn't look anything like I remember him.